Résumé
In The Ingredients, Philip Ball blends history and
science as he offers an illuminating look at our
centuries-long struggle to understand the nature of the
physical world. It's been a long journey from the ancient
belief in four elements--earth, water, fire, air--to the
hundred plus elements that occupy the modern periodic
table, and Ball makes a perfect tour guide, highlighting
the many points of interest on the way.
He introduces us to key scientists such as Lavoisier, who
named oxygen, proved that water is not an element,
demolished the ancient 4-elements theory, and lost his head
to the guillotine.
Ball highlights the unexpected opportunities for making
useful things from the riches found on the periodic table.
We learn, for instance, that the seemingly useless argon
(after the Greek argos, 'lazy'--because it did nothing)
makes perfect filler for light bulbs, because no matter how
hot the bulb gets, argon won't react. Likewise, silicon, a
very poor conductor of electricity (hence the label
semiconductor) is perfect for computer chips, because the
slow movement of electrons is easier to manipulate.
Ball shows us how to read the periodic table and he
recounts Mendeleyev's tale of discovering the correct form
to the table "in a dream." He also explains the
difficulties of defining and identifying the elements, the
principles behind the formation of synthetic elements, and
the ways in which particular elements (gold, iron, oxygen)
shaped culture and technology. From the alchemical quest
for the Philosopher's Stone to the legend of the Midas
touch, The Ingredients provides an engaging look at the
elements that make up the world we live in.
- 1 Aristotle's Quartet: The elements in antiquity
- 2 Revolution: How oxygen changed the world
- 3 Gold: The most desirable element
- 4 The Eightfold Path: Arranging the elements
- 5 The Atom Factories: Making new elements
- 6 The Chemical Brothers: Why isotopes are useful
- 7 For All Practical Purposes: Technologies of the elements
- End notes
- Futher reading
L'auteur - Philip Ball
Écrivain scientifique et collaborateur régulier de la célèbre revue Nature, de New Scientist et chroniqueur scientifique de plusieurs quotidiens britanniques, Philip Ball est chimiste de formation. Il a été le commissaire d'une exposition consacrée à "La Science et l'Art" au Victoria and Albert Museum à Londres. Parmi ses ouvrages, Designing The Molecular World (prix de l'association of American Publischers Award) ; The Self-made Tapestry et H2O : a Biography of Water.
Autres livres de Philip Ball
Caractéristiques techniques
PAPIER | |
Éditeur(s) | Oxford University Press |
Auteur(s) | Philip Ball |
Parution | 12/12/2002 |
Nb. de pages | 216 |
Format | 13,5 x 20,5 |
Couverture | Relié |
Poids | 345g |
Intérieur | Noir et Blanc |
EAN13 | 9780192841001 |
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