At home - autumn-winter

Hélène Darroze

125 pages, parution le 07/10/2021

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Résumé

Hélène Darroze quite simply

For the first time, Hélène Darroze, in this book, offers us recipes that she cooked, created and photographed, at her home, with her two daughters. You'll discover glimpses of this intimate setting through her grandmother's chequered tablecloth, her personal photos, her tips and secrets, as well as in the famous dishes of her native South-western France. It is a return to one's sources in which one cooks with good products, with tenderness and passion, for those one loves: the best ingredients to make spontaneous, generous, authentic and irresistible recipes!

You'll find over 50 recipes among which: "Honey-glazed pumpkin soup,'"Potato and Béarnaise andouille cake,' "Tarte tatin with chicory heads and cumin,'"Risotto with ceps,' "Hake from Saint-Jean-de-Luz 'Ttoro' style,'"Milk-fed leg of lamb from the Pyrénées roasted with garlic,' "Blanquette of veal,'"Pork sausage with whole-grain mustard,' "Lemon loaf,'"'Grandmother's' apple tart,' "Melting chocolate cake,' etc.

Caractéristiques techniques

	PAPIER	NUMERIQUE
Éditeur(s)	Le Cherche Midi
Auteur(s)	Hélène Darroze
Parution	07/10/2021	07/10/2021
Nb. de pages	125	-
Format	18.7 x 21	-
Couverture	Broché	-
Poids	418g	-
Contenu	-	ePub
EAN13	9782749168746	9782749168999