Corrosion and cast irons

Alain Reynaud

228 pages, parution le 20/07/2009

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Résumé

This is the only document that deals so extensively with the corrosion of cast irons. This book takes stock of the potential of"cast irons" with respect to the most varied environments (natural, chemical, food and agriculture, etc.). Starting from the vast palette of existing cast irons, this well-documented book (150 tables and figures, 6 appendices) can be used to select the alloy best suited to clearly defined conditions of use ranging from the most ordinary to the most severe. In this way, this brochure helps cast irons take up the challenge facing all materials today: allow the development of technologies that are reliable, not harmful to the environment and, naturally, economically.

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Sommaire

Process of corrosion of cast irons
Behaviour of the various types of cast iron in the principal media
Corrosion by water
Corrosion by soils
Corrosion by gases
Atmospheric corrosion
Corrosion by mineral acids
Corrosion by alkalis
Corrosion by saline solutions
Corrosion by organic compounds and by certain foodstuffs
Corrosion by liquid metals
Corrosion by liquid sulphur
Cavitation corrosion and corrosion-erosion
Stress corrosion and corrosion fatigue
Bacterial corrosion
Other forms of corrosion
Protection of cast irons by coatings
Other protection processes
Examples of use of cast irons in various corrosive industrial media
Appendixes

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Caractéristiques techniques

	PAPIER
Éditeur(s)	ETIF
Auteur(s)	Alain Reynaud
Parution	20/07/2009
Nb. de pages	228
Format	16 x 24
Couverture	Broché
Poids	460g
Intérieur	Quadri
EAN13	9782711902262
ISBN13	978-2-7119-0226-2