Roses, ten ways to prepare them

Dani Auger - Collection Dix façons de les préparer

24 pages, parution le 10/04/2019

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QUANTITÉ

Résumé

The rose inspiration of countless troubadours, painters, sculptors, poets, and musicians is also that of my daughter-in-law and herself an outstanding chef, Sonia Ezgulian, whom I admire and who composed for me an ode to the rose in ten sonnets filled with colors and flavors. Their names sound of children's tales : Snow Fairy, Thigh of an Emotional Nymph, Rendez-Vous, Divine Angel, Garland of Love, or Beautiful Isis. They pay homage to beautiful women or celebrities who succumbed to these women's graces... They posses unctuous fragrances, soft and intense colors, a languishing flesh, elegance, a secret. All are ephemeral, yet all are eternal. Since the dawn of time the fossils of églantines or sweet briars - the ancestor of our modern rose bushes - found in Colorado attest to this fact. The rose has been admired by humankind and stamped its seal on the experienced by our species. So many examples ! An armful of roses decorating Tutankhamun's sarcophagus, Cleopatra reclining on a bed of rose petals, slaves in the Roman Empire covering themselves in roses to proclaim their freedom, an angel offering a bouquet of roses to St. Dorothy - the patron saint of florists - to ease her martyrdom, the Duke of Orleans founding the Order of the Rose to defend the chivalrous honor of gentlewomen.

Sommaire

Asparagus Rolls in a Sweet and Sour Rose Sauce Scallops in Rose Breading Smooth Pea Soup, Marinated Tuna with Rose Filaments Foie Gras with Rose Syrup Rose-Infused Vegetable Couscous Broth Confit Lamb Pastilla with Rosebuds Rosewood Infused Stuffed Quail Bread Puddin with Crystallized Rose Petals Rose Jelly Beignets

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Les éditions de l'Epure
Auteur(s)	Dani Auger
Collection	Dix façons de les préparer
Parution	10/04/2019
Nb. de pages	24
Format	12 x 21.4
Couverture	Broché
Poids	65g
EAN13	9782352553250