From vine to wine.

Domaine ponsot's vineyards: 150 years of history (1872-2022)

Rose-Marie Ponsot

128 pages, parution le 17/06/2022

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QUANTITÉ

Résumé

Inspired by the microhistory trend, this book sets out to illustrate how 150 years of the unique history of a family of winegrowers is embedded in-and contributes to-the larger history of Burgundy crus. The book will explore the developments in techniques and knowledge about grapevines and wine that have taken place between 1872 to 2022, providing readers with a better understanding of the issues relating to designations of origin (appellations) and the notion of terroir. Readers will see how things were done in the past and how they are done today, and the approaches that will be adopted in the future by 'climatic' winegrowers, and will conclude that sometimes everything must change in order for everything to remain the same.

Sommaire

CONTENTS Preface William Kelley, MW Introduction 1st PART: 150 YEARS OF HISTORY (1872–2022) Chapter 1: The Origins From Saint Romain to Morey-Saint-Denis The Clos de Monts Luisants Vineyard management William Ponsot’s wines Phylloxera Chapter 2: Hippolyte Ponsot, the Architect From Genlis to Morey-Saint-Denis Hippolyte the winegrower The emergence of the AOCs The battle of the AOCs The development of international sales Chapter 3: Jean-Marie Ponsot, the Entrepreneur From horses to high-clearance tractors The viticultural CETA, an innovative group From massale selection to clonal selection Awakening the sleeping beauty of wine From 3½ hectares to 12 hectares Chapter 4: Success The best of tradition and the finest technologies Space and more space The acknowledgement of good and consistent practices The development of exports The emergence of the counterfeiters How to authenticate a bottle From one generation to the next A new chapter begins 2ND PART: IN THE HEART OF THE PONSOT ESTATE Chapter 5: Four Seasons in the Vineyards The alpha and omega of winegrowing A new year begins in the vineyards at Saint Martin Pruning the vines, a crucial skill The plant cycle starts again in the spring Harvest time Living soils Sustainable agriculture A conservatory for the oldest plants Chapter 6: The Birth of a Wine From bunches of grapes to wine From one colour to another From the barrel to the cellar From the barrel to the bottle From the cuve to the bottle From the bottle to you Conclusions Bibliography & References

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Caractéristiques techniques

	PAPIER
Éditeur(s)	Éditions Faton
Auteur(s)	Rose-Marie Ponsot
Parution	17/06/2022
Nb. de pages	128
Format	27.7 x 20.6
Couverture	Relié
Poids	792g
EAN13	9782878443264