Résumé
Food is a powerful expression of cultural identity and an incredible unifying force. This book celebrates the unique culinary cultures of over 40 different countries around the world through fun, fact-filled countryspecific pages, whilst also highlighting the fantastic flavors, produce, types of foods (such as ice creams, breads, and noodles) that are shared across cultures but given their own unique twists, through thematic pages. Children are encouraged to 'taste' flavors and dishes from around world through over 40 delicious recipes, each with simple, child-friendly step-by-steps and full-color illustrations of the finished dish. Complete with a kitchen skills, tools, and tips section at the beginning, and a recipe index by level of difficulty at the end, this is an absolutely scrumptious offering for any child interested in cooking, eating, learning, or travel!
Caractéristiques techniques
| PAPIER | |
| Éditeur(s) | Phaidon |
| Auteur(s) | Gabrielle Langholtz |
| Collection | Documentaire |
| Parution | 18/10/2024 |
| Nb. de pages | 240 |
| Format | 10 x 20 |
| Couverture | Broché |
| Poids | 200g |
| EAN13 | 9781838667702 |
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